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12-16-2014

Clarkson University Employees Collect More Than 800 Food Items for Those in Need

Clarkson University employees collected 820 non-perishable food items at their annual Holiday and Employee Years of Service Recognition Luncheon for Faculty, Staff Left to right: Michelle McGill, President Tony Collins, Carrie Capella, Erica Arnold and Colleen Truman display the food donated to those in need by employees.and Retirees on December 15. The food is being distributed by the Potsdam Neighborhood Center to those in need.

Clarkson University launches leaders into the global economy. One in five alumni already leads as a CEO, VP or equivalent senior executive of a company. Located just outside the Adirondack Park in Potsdam, N.Y., Clarkson is a nationally recognized research university for undergraduates with select graduate programs in signature areas of academic excellence directed toward the world’s pressing issues. Through 50 rigorous programs of study in engineering, business, arts, sciences and health sciences, the entire learning-living community spans boundaries across disciplines, nations and cultures to build powers of observation, challenge the status quo, and connect discovery and engineering innovation with enterprise.

Left to right: Michelle McGill, President Tony Collins, Carrie Capella, Erica Arnold and Colleen Truman display the food donated to those in need by employees at their annual Holiday and Employee Years of Service Recognition Luncheon.

[A photograph for media use is available at http://www.clarkson.edu/news/photos/clarkson-food-2014.jpg .]

[News directors and editors: For more information, contact Annie Harrison, Director of Media Relations, at 315-268-6764 or aharrison@clarkson.edu.]

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