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12-15-2015

Clarkson University Employees Collect More Than 1,700 Food Items for Those in Need

Clarkson University employees collected 1,701 non-perishable food items at their annual Holiday and Employee Years of Service Recognition Luncheon for Faculty, Staff and Retirees on December 14. The food is being distributed by the Potsdam Neighborhood Center to those in need.

Jeffrey Hunter, Gayle Berry, President Tony Collins, Erin Draper and Bob Ahlfeld.Clarkson University launches leaders into the global economy. One in five alumni already leads as a CEO, VP or equivalent senior executive of a company. Located just outside the Adirondack Park in Potsdam, N.Y., Clarkson is a nationally recognized research university for undergraduates with select graduate programs in signature areas of academic excellence directed toward the world’s pressing issues. Through 50 rigorous programs of study in engineering, business, arts, sciences and health sciences, the entire learning-living community spans boundaries across disciplines, nations and cultures to build powers of observation, challenge the status quo, and connect discovery and engineering innovation with enterprise.

Photo caption (left to right): Jeffrey Hunter, Gayle Berry, President Tony Collins, Erin Draper and Bob Ahlfeld.

[A photograph for media use is available at http://www.clarkson.edu/news/photos/clarkson-food-2015.jpg .]

[News directors and editors: For more information, contact Annie Harrison, Director of Media Relations, at 315-268-6764 or aharrison@clarkson.edu.]

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